You can instant dashi at Asian markets. You can also make it by processing together dried bonito flakes and kombu. You can also by it on Amazon. Amazing flavor
Author: barbara lentz @blentz8
If you have left over Jambalaya all you would need is the Chicken Stock. This is a hardy and filling soup a real comfort food. This is a double recipe because I like to make a lot so I have some to freeze...
Author: Celia Pope @Celie
THIS IS A HEALTHY RECIPE---- GREAT FOR A QUICK LUNCH OR A PRELUDE TO DINNER. HAVE MADE IT MANY TIMES AND WILL CONTINUE MAKING IT.
Author: Dorene Fishkin @Dorene_Fishkin
It's 2021 and it's Thanksgiving week! Where did the time go? We were putting away Fall decor and decorating for Christmas early this year, I put some chicken breasts in the crock pot and forgot about them...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
Looking for something different to do with the leftover rotisserie chicken and rack, this is the perfect recipe for you, and it's quick and easy also. Just remember that you will need to temper the eggs...
Author: Baby Kato @BabyKato
The most well known of the national dishes of Ethiopia is doro w'et, or chicken stew. It is traditionally served over injera, a sourdough bread. From A World of Curries by Dave DeWitt and Arthur Pais.
Author: Vicki Butts (lazyme) @lazyme5909
This is a great, tasty chicken stock to use for any recipe & perfrect for those canners.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Found a similar recipe and changed a few things and made it my own.
Author: Jean Fisher
This is a recipe that I had cut out of a magazine (I don't know which one). I finally got around to making it last week and it was delicious. It's a little fancier than what you get at the Chinese take-out...
Author: Thea Pappalardo
this was found on a weight watcher site it says 9 pointsplus per serving
Author: sylvia bourque
This is a recipe that I concocted one night after craving a great chicken mushroom soup. The cream and tomatoes were an after thought but it really added to the recipe. There is so much flavor in this...
Author: William Dehn
from cdkitchen.com This is by far one of my most favorite soups!
Author: malinda sargent @GREEKROSE2005
This is a simplified version of my mother-in-laws recipe for a great soup.
Author: Kathie Carr
When I first brought this soup to family parties, I got a lot of funny looks. Now it is the soup I have to bring everytime there is a party. I
Author: Karen Eichas
I realized that every time I make this soup, I tend to do it differently. One of the additions that has stayed with us the use of black beans and corn. I have adjusted this recipe to reflect the way I...
Author: Susan Feliciano
We were having leftover Chinese takeout for dinner one night and I realized there was not enough for a meal. I made this soup with ingredients I had on hand. It turned out to be a delicious chicken soup...
Author: Susan Bickta @souxie
Another low glycemic recipe for those of us with diabetes. The other family members will like it too. If you can't find the gumbo vegetables mix just use frozen mixed vegetables plus a package of frozed...
Author: Alice Meier @alicef31
This soup takes a little time but the broth is worth it. So good. You can make the broth ahead of time and reheat when ready to serve.
Author: barbara lentz @blentz8
With cooler weather in my area I love to try new recipes for soups and stews....today I prepared this Taco stew in my crock pot I really thought it was good.....
Author: Cathy Jennings @ccryder55
Love this soup spicy, sweet, creamy and delicious.
Author: barbara lentz @blentz8
This is a very easy, very forgiving recipe and you can adjust the ingredients almost infinitely to suit your taste. Actually goes very quickly once the chicken is cooked.
Author: Ginger Bonney @Bontemps
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Foley's Restaurant, Chef Carol Foley Hartnett. 6 WW points per...
Author: Melanie B @MelBelle
This is so easy to do and it very good...Me and my family have tried this recipe for two years and we love it.
Author: Sabrina Nichols @Sabrina_Nichols
I needed a quick meal and these ingredients were on hand. This is fairly mild - use jalapeño instead of poblano to spice it up if you like.
Author: Carolyn Haas @Linky1
For such a simple soup, this is unexpectedly flavorful! While preparing it I had a feeling it would be good - as I do enjoy chicken noodle soup most any day of the year - but it turned out to be REALLY...
Author: Shannon Smith @Shannon
If chicken noodle is the Jewish antibiotic then this is its Scottish cousin on steroids. This really is good for what ails you. Traditional Scottish soup/stew. Its somewhere in the middle. Rich &hearty....
Author: mary hendricks
My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!
Author: Mary Frazier
I tried to copy this after a soup I had at a restaurant in Knoxville. I never thought to ask them for their recipe. This is pretty close, though.
Author: Susan Feliciano
This is very good on a cold night.. My Family loved this one..
Author: vicky hunt
This is my chicken matzah ball soup recipe. It was my first time making it on my own and this was actually a learning process too. Served it during the Passover Seder April 2019 and it was HUGE hit and...
Author: Sabrina Stratton